Saturday, April 27, 2013

Preserving Traditions Winter Workshops

Hang on to that harvest for longer and the kitchen warmer in these delightful processes. Come along and learn how easy it is to fill those shelves with homegrown or foraged fruits. If you've a favorite ferment, ways with pickling or you're nuts about flours and want to share those skills, or you'd simply like to experiment with ways of storing & enhancing nutrition and flavours over winter, get in touch with the fruit and nut tree network via edibleforests@gmail.com
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

BLUE MOUNTAINS FRUIT CALENDAR

We can harvest a wide range of fruits and nuts locally each season.

Local fruit and/or nut gardeners are invited to make additions or suggest modifications to the following work-in-progress compiled by Lizzie Connor.


SPRING HARVEST

Across the mountains: loquat, mulberry, rhubarb, strawberry and (in late spring) raspberry

Best in the lower mountains: avocado, jaboticaba, lemonade


SUMMER HARVEST

Across the mountains: apricot, blueberry, boysenberry, cherry, currant (red, black, white), gooseberry, kumquat, loganberry, loquat, mulberry,nectarine, peach, plum, raspberry, rhubarb, strawberry and (in late summer) almond, apple, fig, hazelnut, passionfruit, pear (incl. nashi), pomegranate, youngberry

Best in lower mountains:lemon (Eureka), lemonade, lime, mandarin, orange, persimmon (non-astringent) and (in late summer) avocado, babaco, macadamia, rockmelon, wampee, watermelon

Best in upper mountains: jostaberry, lemon (Meyer), persimmon (astringent)


AUTUMN HARVEST

Across the mountains: almond, apple, chestnut, feijoa, fig, grape, hazel, kiwi fruit, kumquat, medlar, olive, passionfruit, pear (incl. nashi), plum, quince, raspberry (some), rhubarb, strawberry, strawberry guava, walnut

Best in lower mountains: avocado, babaco, cherimoya, grapefruit, lemon (Eureka), macademia, monstera deliciosa, orange, pine nut, pistachio, rockmelon, tamarillo, walnut, watermelon, white sapote

Best in upper mountains: lemon (Meyer), mandarin (Satsuma)


WINTER HARVEST

Across the mountains: apple, hazelnut, kiwi fruit, kumquat, pear (incl. nashi)

Best in lower mountains: grapefruit, lemon (Eureka), orange, tangelo

Best in upper mountains: avocado (Bacon), lemon (Meyer)