Thursday, December 31, 2009
Look out for heritage apples. I used to live in Central Victoria close to Badgers Keep, where pomologists Clive and Margaret Winmill have collected hundreds of old cultivars, which you can read about on the ABC Gardening Australia website, here.
There is an apple arbour at the Blue Mountains Organic Community Gardens, where our first activity for the year takes place 10.30 am on Saturday 6 February. It is a talk about pests and diseases of Blue Mountains fruit and nut trees.
As with other fruits and nuts, the Horticulture section of the NSW Department of Primary Industries has good, downloadable advice on apples (and other relevant pomes, such as pears).
Recently we had guest to dinner who was avoiding many foods, including dairy and soy products, grains with gluten, and sugar. I adapted the following recipe for apple cake, by substituting the castor sugar with carob and the milk with water (though I thought of trying rice milk). I think it would work equally well with pears though I haven't tried the recipe with them.
Oil a 25 cm springform pan, say with olive (or corn) oil. Preheat the oven to 160 degrees C.
Peel and thinly slice 500 gm Blue Mountains apples.
Separate 130–140 gm eggs (two large or three small ones) into yolks in one bowl and the whites in another.
Beat the yolks with a whisk and fold in 1/3 cup of rice/buckwheat flour, half a teaspoon of baking powder with 1/4 cup of soy milk. Stir the sliced apples in and mix so they are covered in it.
Add a 1 tablespoon of castor sugar and a pinch of salt to the egg whites and beat till soft peaks form. (Have the whites at room temperature and make sure the beaters and bowl are clean so nothing contaminates them.)
Fold the meringue into the other mixture, place into the oiled pan and back for around three-quarters of an hour.
When I am baking a cake like this I always try and fill the oven otherwise I feel it is a waste of energy.
Monday, December 21, 2009
Many of our stations have fruit trees on public land adjacent to them. Among others, we inspected the trees south of the Leura station, which include apples, peaches, pears, elderberries and blackberries. We noticed the sandwich board outside the Leura Gourmet Deli: BACK AT LAST Local (Mount Wilson) BLUE BERRIES Picked at dusk for sale here next morning. Of course, the Katoomba food co-op regularly has locally produced fruits and nuts as well as vegetables and it is great to see them advertised on the street as well as available.
I have mentioned the local theory that apples seem to have been affected by the dust storms earlier this year. Our tour confirmed that apples in the open seem to be less productive than sheltered ones, e.g. differences in the two apple trees on the steep stepped public land that joins the upper and lower parts of Kundibar Street in Katoomba.
Wayne (Lithgow), who will be talking with other experts at our next talk on the first Saturday of February 2010, says that there are 'several possible reasons your trees and others trees did not set fruit this year: the red dust covered the flowers and interrupted pollination, not cold enough for fruit to set, apples have alternating years of heavy or light crops, no bee activity in and around the area... etc, etc.'
Wednesday, December 16, 2009
On Saturday I went to a berry party. Our host, Lizzie, grows wonderful raspberries, boysenberries and red currants. So we rambled through the netted stalks of berries, eating some and collecting more. Then we had afternoon tea with more berries and fruit scones and dreamt of an age starting in 2010 with garden surpluses and street parties and swap markets galore!
To a vegetarian, television chef Heston Blumenthal's medieval feast with 'meat fruit' was a blast. What you see is a crystal bowl of glistening fresh fruit. Once you eat it you find they are meat balls disguised as fruits! Shock. Horror. And Heston shows you how to make them. Great for the omnivorous, but... Well, now you know why there are insects all over the old Van der Ast masterpiece above.
Sunday, December 6, 2009
If we plead common confusions round the meaning of fruit, it is not so easy for our network to explain how our list includes not only 'top fruit' grown on trees but also the lovely soft berries that grow on trailing plants and bushes, as well as fruit growing on vines and espaliers. The problem is we inherited the nominal 'tree' in our name and it has stuck, even though we clearly mean plant. Sorry!
Monday, November 23, 2009
If you know of plants on your land or public property, please help us by filling out a form or emailing the contacts listed on the Blue Mountains City Council sustainability site: http://www.sustainablebluemountains.net.au
Alternatively, you can contact us directly by clicking in the appropriate area of the Blue Mountains Community Harvest site: http://www.communityharvestbm.net/
Saturday, November 21, 2009
I saw Brian Coates (Cooerwull Plantsmen, Lithgow) during the week. He thinks that the dust storms we had earlier in the year will limit their apple harvest early next year. Indeed, neither our pear nor apples have developed any flowers at all. (See photo of the snow apple before we established it in the garden over a year ago.) I wondered if the hail storm that we had a few months ago had affected them too. What's your experience?
We were out earlier today weeding round the fruit trees and mulching, using up the chips we recently got from the council biannual service. So nice for my toes to feel the soil and lawn after so much sitting at the computer!
Saturday, November 14, 2009
Saturday, October 31, 2009
In the afternoon, we found lots and lots of ladybirds on a peach tree branch infested with aphids in Katoomba School gardens. It was a hot, blue summery day.
BLUE MOUNTAINS FRUIT CALENDAR
We can harvest a wide range of fruits and nuts locally each season.
Local fruit and/or nut gardeners are invited to make additions or suggest modifications to the following work-in-progress compiled by Lizzie Connor.
Across the mountains: loquat, mulberry, rhubarb, strawberry and (in late spring) raspberry
Best in the lower mountains: avocado, jaboticaba, lemonade
Across the mountains: apricot, blueberry, boysenberry, cherry, currant (red, black, white), gooseberry, kumquat, loganberry, loquat, mulberry,nectarine, peach, plum, raspberry, rhubarb, strawberry and (in late summer) almond, apple, fig, hazelnut, passionfruit, pear (incl. nashi), pomegranate, youngberry
Best in lower mountains:lemon (Eureka), lemonade, lime, mandarin, orange, persimmon (non-astringent) and (in late summer) avocado, babaco, macadamia, rockmelon, wampee, watermelon
Best in upper mountains: jostaberry, lemon (Meyer), persimmon (astringent)
Across the mountains: almond, apple, chestnut, feijoa, fig, grape, hazel, kiwi fruit, kumquat, medlar, olive, passionfruit, pear (incl. nashi), plum, quince, raspberry (some), rhubarb, strawberry, strawberry guava, walnut
Best in lower mountains: avocado, babaco, cherimoya, grapefruit, lemon (Eureka), macademia, monstera deliciosa, orange, pine nut, pistachio, rockmelon, tamarillo, walnut, watermelon, white sapote
Best in upper mountains: lemon (Meyer), mandarin (Satsuma)
Across the mountains: apple, hazelnut, kiwi fruit, kumquat, pear (incl. nashi)
Best in lower mountains: grapefruit, lemon (Eureka), orange, tangelo
Best in upper mountains: avocado (Bacon), lemon (Meyer)
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