Saturday, January 16, 2010

Apricots and almonds

While I was away I bought a copy of Discovering Fruit and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food Producing Plants, a large 480 page book by Susanna Lyle. It was published a couple of years ago (2006) by Landlinks Press, which is a CSIRO Publishing imprint, though its coverage is not limited to Australia/New Zealand.
This book is a useful reference for home gardeners. It has illustrations and general as well as particular details about grafting, layering, pruning and training. In terms of our fruit and nut for this fortnight — the apricot and the almond — the book describes their ancient origins and ornamental use due to their colourful spring blossoms. The apricot is a native of China and it is speculated to be the forbidden fruit that Eve ate in the Garden of Eden. Although the almond is a native of the eastern Mediterranean, it too was cultivated in China three millennia ago.
In the BM neither grow prolifically due to humidity because they are both susceptible to fungal diseases.
See the ABC clip of how to prune apricots — The Almond Board of Australia has provided our images for this week.


  1. If both apricots and almonds suffer from fungal diseases under high humidity conditions, what other fruit trees grow prolifically under high humidity conditions / in coastal areas such as Sydney



We can harvest a wide range of fruits and nuts locally each season.

Local fruit and/or nut gardeners are invited to make additions or suggest modifications to the following work-in-progress compiled by Lizzie Connor.


Across the mountains: loquat, mulberry, rhubarb, strawberry and (in late spring) raspberry

Best in the lower mountains: avocado, jaboticaba, lemonade


Across the mountains: apricot, blueberry, boysenberry, cherry, currant (red, black, white), gooseberry, kumquat, loganberry, loquat, mulberry,nectarine, peach, plum, raspberry, rhubarb, strawberry and (in late summer) almond, apple, fig, hazelnut, passionfruit, pear (incl. nashi), pomegranate, youngberry

Best in lower mountains:lemon (Eureka), lemonade, lime, mandarin, orange, persimmon (non-astringent) and (in late summer) avocado, babaco, macadamia, rockmelon, wampee, watermelon

Best in upper mountains: jostaberry, lemon (Meyer), persimmon (astringent)


Across the mountains: almond, apple, chestnut, feijoa, fig, grape, hazel, kiwi fruit, kumquat, medlar, olive, passionfruit, pear (incl. nashi), plum, quince, raspberry (some), rhubarb, strawberry, strawberry guava, walnut

Best in lower mountains: avocado, babaco, cherimoya, grapefruit, lemon (Eureka), macademia, monstera deliciosa, orange, pine nut, pistachio, rockmelon, tamarillo, walnut, watermelon, white sapote

Best in upper mountains: lemon (Meyer), mandarin (Satsuma)


Across the mountains: apple, hazelnut, kiwi fruit, kumquat, pear (incl. nashi)

Best in lower mountains: grapefruit, lemon (Eureka), orange, tangelo

Best in upper mountains: avocado (Bacon), lemon (Meyer)