Friday, March 19, 2010

On Orange

Click on the Orange Food Week website, where you can download a program. The festival takes place 9–18 April. The program includes information about the 100-Mile Diet and being a Locavore.

Orange is well beyond the bioregion of the Blue Mountains but their fruit and nut growing is impressive and some of their activities are worth the visit. Besides umpteen wine-oriented events, and a cider-tasting, there is a 'hands-on cider making class', heritage apple walks and tours through a Forest Reef's hazelnut farm. This gives us some ideas for Fruit and Nut Tree Network field visits in the future.

The Orange Food Week website also provides some of Adelaide Harris's great recipes using apples, walnuts and beetroot — all of which grow well in the Blue Mountains. She includes simple apple tart, pickled apple and cabbage, and spiced walnuts recipes.

The photo was taken at the Blue Mountains Organic Community Gardens, which includes this hazelnut grove.

No comments:

Post a Comment


We can harvest a wide range of fruits and nuts locally each season.

Local fruit and/or nut gardeners are invited to make additions or suggest modifications to the following work-in-progress compiled by Lizzie Connor.


Across the mountains: loquat, mulberry, rhubarb, strawberry and (in late spring) raspberry

Best in the lower mountains: avocado, jaboticaba, lemonade


Across the mountains: apricot, blueberry, boysenberry, cherry, currant (red, black, white), gooseberry, kumquat, loganberry, loquat, mulberry,nectarine, peach, plum, raspberry, rhubarb, strawberry and (in late summer) almond, apple, fig, hazelnut, passionfruit, pear (incl. nashi), pomegranate, youngberry

Best in lower mountains:lemon (Eureka), lemonade, lime, mandarin, orange, persimmon (non-astringent) and (in late summer) avocado, babaco, macadamia, rockmelon, wampee, watermelon

Best in upper mountains: jostaberry, lemon (Meyer), persimmon (astringent)


Across the mountains: almond, apple, chestnut, feijoa, fig, grape, hazel, kiwi fruit, kumquat, medlar, olive, passionfruit, pear (incl. nashi), plum, quince, raspberry (some), rhubarb, strawberry, strawberry guava, walnut

Best in lower mountains: avocado, babaco, cherimoya, grapefruit, lemon (Eureka), macademia, monstera deliciosa, orange, pine nut, pistachio, rockmelon, tamarillo, walnut, watermelon, white sapote

Best in upper mountains: lemon (Meyer), mandarin (Satsuma)


Across the mountains: apple, hazelnut, kiwi fruit, kumquat, pear (incl. nashi)

Best in lower mountains: grapefruit, lemon (Eureka), orange, tangelo

Best in upper mountains: avocado (Bacon), lemon (Meyer)