Despite the shocking weather last Sunday, ten of us braved the rain and toured the Mount Tomah food forest, hosted by the Cloud Farm Community Collective. This collective was formed to preserve a one acre food forest in a massive netting house.
The collective is 'working for food not money'. One of its aims is to share skills and knowledge within our local community. We will go back in a couple of months to give more people the opportunity to tour and do some skill-building and work there.
John outlined the land's history. (John and Judith Chorley established the food forest and have entered into an arrangement for the collective to manage and benefit from the food grown there.) Rob and Gary, members of the collective, filled us in on other details as to how it functions, with people dedicating work and being 'paid' in a proportional amount of food. It's a beautiful work-in-progress.
This informal (non-monetary) economy network connects growers and consumers of local fruits and nuts in the Blue Mountains ('Lapstone to Lithgow', NSW, Australia) See calendar of fruits and nuts harvested locally (top right column) and kinds of fruit and nut plants registered by our contributors as currently growing (bottom right column). Are you growing interesting or unusual fruits or nuts?
Wednesday, October 27, 2010
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BLUE MOUNTAINS FRUIT CALENDAR
We can harvest a wide range of fruits and nuts locally each season.
Local fruit and/or nut gardeners are invited to make additions or suggest modifications to the following work-in-progress compiled by Lizzie Connor.
SPRING HARVEST
Across the mountains: loquat, mulberry, rhubarb, strawberry and (in late spring) raspberry
Best in the lower mountains: avocado, jaboticaba, lemonade
SUMMER HARVEST
Across the mountains: apricot, blueberry, boysenberry, cherry, currant (red, black, white), gooseberry, kumquat, loganberry, loquat, mulberry,nectarine, peach, plum, raspberry, rhubarb, strawberry and (in late summer) almond, apple, fig, hazelnut, passionfruit, pear (incl. nashi), pomegranate, youngberry
Best in lower mountains:lemon (Eureka), lemonade, lime, mandarin, orange, persimmon (non-astringent) and (in late summer) avocado, babaco, macadamia, rockmelon, wampee, watermelon
Best in upper mountains: jostaberry, lemon (Meyer), persimmon (astringent)
AUTUMN HARVEST
Across the mountains: almond, apple, chestnut, feijoa, fig, grape, hazel, kiwi fruit, kumquat, medlar, olive, passionfruit, pear (incl. nashi), plum, quince, raspberry (some), rhubarb, strawberry, strawberry guava, walnut
Best in lower mountains: avocado, babaco, cherimoya, grapefruit, lemon (Eureka), macademia, monstera deliciosa, orange, pine nut, pistachio, rockmelon, tamarillo, walnut, watermelon, white sapote
Best in upper mountains: lemon (Meyer), mandarin (Satsuma)
WINTER HARVEST
Across the mountains: apple, hazelnut, kiwi fruit, kumquat, pear (incl. nashi)
Best in lower mountains: grapefruit, lemon (Eureka), orange, tangelo
Best in upper mountains: avocado (Bacon), lemon (Meyer)
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