Saturday, January 15, 2011
Meanwhile Blue Mountains Slow Foods have a series of Summer Harvest Kitchen workshops. The following should be of interest to fruities and nutters:
Good enough to bottle – Tips for preserving using Fowlers Vacola equipment. Thurs 3 Feb, 10 am–1 pm and 2–4 pm @ Cloudlands, Katoomba. Cost: by donation. Bookings: 4782 7376
Learn the simple steps for using a Fowlers Vacola Electric Sterilising Unit. Look at equipment required and take home practical, step-by-step sheets to keep. A hands-on component as well, bottling antipasto vegetables. Light morning/ afternoon tea will also be provided.
Chooks Tour: an excursion to small, integrated backyard chookhouses/runs in the Blue Mountains: Sat 5 Feb, 9.30-2.30pm @ Various Chook yards across the Mountains. Cost $10. Bookings: 4782 7376
Small group visits to 6-8 backyards and talk with owners about their chooks, chookhouses and yards. Finish at Sun Valley Produce with display of equipment and feed for keeping hens, and chickens for sale. (Heavily booked, so contact presenter for date of 3rd excursion.)
Notice too the campaign to save the bees.
I made some brandied cumquat and orange marmalade in November — from our own cumquats, sadly we don't grow our own oranges in our Katoomba garden — and now we're having it on Hominy toast each morning for breakfast — yum!
BLUE MOUNTAINS FRUIT CALENDAR
We can harvest a wide range of fruits and nuts locally each season.
Local fruit and/or nut gardeners are invited to make additions or suggest modifications to the following work-in-progress compiled by Lizzie Connor.
Across the mountains: loquat, mulberry, rhubarb, strawberry and (in late spring) raspberry
Best in the lower mountains: avocado, jaboticaba, lemonade
Across the mountains: apricot, blueberry, boysenberry, cherry, currant (red, black, white), gooseberry, kumquat, loganberry, loquat, mulberry,nectarine, peach, plum, raspberry, rhubarb, strawberry and (in late summer) almond, apple, fig, hazelnut, passionfruit, pear (incl. nashi), pomegranate, youngberry
Best in lower mountains:lemon (Eureka), lemonade, lime, mandarin, orange, persimmon (non-astringent) and (in late summer) avocado, babaco, macadamia, rockmelon, wampee, watermelon
Best in upper mountains: jostaberry, lemon (Meyer), persimmon (astringent)
Across the mountains: almond, apple, chestnut, feijoa, fig, grape, hazel, kiwi fruit, kumquat, medlar, olive, passionfruit, pear (incl. nashi), plum, quince, raspberry (some), rhubarb, strawberry, strawberry guava, walnut
Best in lower mountains: avocado, babaco, cherimoya, grapefruit, lemon (Eureka), macademia, monstera deliciosa, orange, pine nut, pistachio, rockmelon, tamarillo, walnut, watermelon, white sapote
Best in upper mountains: lemon (Meyer), mandarin (Satsuma)
Across the mountains: apple, hazelnut, kiwi fruit, kumquat, pear (incl. nashi)
Best in lower mountains: grapefruit, lemon (Eureka), orange, tangelo
Best in upper mountains: avocado (Bacon), lemon (Meyer)
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